Christmas 2011

3 Jan

I love Christmas!  The wrapping paper, the red Starbucks cups, the candy canes, lights, baked goods galore, and dressing Miso up for our annual holiday card.  This year he was a reindeer, but next year’s card will have him as the reindeer, Santa, and elf (past Christmas card costumes).  The pain and suffering in his eyes when dressed in these ridiculous outfits is definitely the true meaning of Christmas.  Here he is in his onesie photobombing my picture of all of the Christmas presents I purchased for others this year.

He always looks like a baby when dressed in his onesie, but he gets so damn lazy.  Look at this lazy bitch.

He would not move off these pillows all day.

I also obviously love Christmas for the food.  All the red and green colored foods that make it feel like you’re literally eating Christmas.

Strawberry Waffles

Bubby made these delicious waffles for me when I was craving breakfast food for dinner.

Chicken and Cheese Enchiladas

I used manchego cheese which is essential for any good enchilada or quesadilla.  I took the leftover rotisserie chicken, shredded the meat, and stuffed it into these bad boys.  The top picture is for Bubby who doesn’t like cheese as much as I do but later regretted not having a thick layer of manchego cheese on top of his enchiladas.

Turkey Meatballs

turkey meatballs

I used Giada’s recipe as a guideline to make these turkey meatballs even though she’s the most annoying person on television.  Really, does she have to over- enunciate every Italian word?!  I poured a liberal amount of vodka and made a creamy vodka sauce.

For Christmas lunch, I prepared Roast Prime Rib and Chicken & Lobster Pot Pie

The roast rib came out to a perfect medium rare pink.  It was as good as Lawry’s for a fraction of the price.  For 10 lbs of roast rib from Whole Foods, it cost around $112.  That’s basically two orders of prime rib, but my roast fed 8 people with a lot left over.  I made the pot pie because it’s my father-in-law’s favorite.  Apparently, he was muttering, “ho sic” which means good in Cantonese.   “Ho sic,” “oh, shit” is right.  This pot pie was good.   I used already-made pie crust because I wasn’t trying to reinvent the wheel.  Pie crust is so hard to make, trust me … it sucks.  But what doesn’t suck, is this rich and creamy pot pie.  Next year, I won’t sprinkle the already made pie crust with sea salt because the pie crust was already salted.  Good tip.

Au jus

Blister almost shit her pants when she saw the fat drippings I used to make this au jus.  Do not use as much red wine as suggested, it gives the au jus a tangy aftertaste. I also made some sour cream horseradish sauce for the prime rib but forgot to take a picture.

Blister made the creamed corn and was, again, shocked by the bacon grease required to give this corn a smokey flavor.

BBQ Baked Beans

I made these baked beans for my dad thinking it was his favorite, but he barely touched them.  No more Christmas baked beans.

Gingered Carrots

I left these carrots in the oven 15 minutes too long.  The ends got slightly burned.  I cut the tips off and ate the rest.  (That’s what she said.)

After stuffing our faces with nearly 3,000 calories, we opened our gifts.  Look at what Santa brought me.

I was very good this year.
The lazy bitch eventually jumped off the pillows, but look at how the lazy bitch wrapped himself up in cashmere.

I love Christmas!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: